Mushroom Pate Recipe

Mushroom Pate Recipe

Mushroom Pate Recipe

Mushroom Pate Recipe: A Delicious Vegan Appetizer Perfect for Entertaining

If you're looking for a flavorful and indulgent vegan appetizer that's perfect for entertaining, mushroom pate is an excellent choice. With its rich and savory taste, mushroom pate can be served as a spread on crackers or bread, or as a dip for vegetables, making it a versatile addition to any party or gathering. Best of all, it's simple to make at home with just a few ingredients. So, let's dive into this delicious mushroom pate recipe that will impress your guests and leave them asking for more!


  • 1 pound of fresh mushrooms (such as cremini, white button, or shiitake), cleaned and roughly chopped
  • 1 medium shallot, finely chopped
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh thyme leaves (or 1 teaspoon of dried thyme)
  • 1/4 cup of dry white wine (optional)
  • 1/2 cup of raw walnuts
  • 2 tablespoons of nutritional yeast
  • 2 tablespoons of fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
  • Mushroom Extract Powder (optional)


  1. Heat a large skillet over medium heat and add the olive oil. Once hot, add the chopped shallot and garlic, and sauté for 2-3 minutes until fragrant.
  2. Add the mushrooms and thyme to the skillet, and cook for 5-7 minutes until the mushrooms have released their moisture and are softened.
  3. If using, add the white wine to the skillet and cook for an additional 2-3 minutes until the wine has evaporated.
  4. Add the walnuts to the skillet and cook for another 2-3 minutes, stirring occasionally, until the walnuts are lightly toasted.
  5. Remove the skillet from the heat and let the mixture cool slightly.
  6. Transfer the mushroom mixture to a food processor or a high-speed blender. Add the nutritional yeast, lemon juice, mushroom extract powder, salt, and pepper to taste.
  7. Pulse the mixture several times until it reaches a smooth and creamy consistency, scraping down the sides as needed. If the mixture is too thick, you can add a tablespoon of water or additional lemon juice to thin it out.
  8. Taste the mushroom pate and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to your liking.
  9. Once the mushroom pate has reached the desired consistency and flavor, transfer it to a serving dish and garnish with fresh parsley, if desired.
  10. Serve the mushroom pate with your favorite crackers, bread, or vegetables, and enjoy this delicious and savory vegan appetizer!


  • Adding the Mushroom Extract Powder will turn the recipe into an immune system support pate that will be delicious and nutritious.
  • You can customize the mushroom pate by using different types of mushrooms, such as cremini, white button, or shiitake, depending on your preference or availability.
  • The nutritional yeast adds a cheesy and umami flavor to the pate, but if you don't have it on hand, you can omit it or replace it with a tablespoon of miso paste for a similar savory taste.
  • The white wine is optional, but it adds a depth of flavor to the pate. If you prefer not to use alcohol, you can simply omit it or replace it with vegetable broth or water.
  • Leftover mushroom pate can be stored in an airtight container in the refrigerator for up to 5 days. Just give it a stir before serving as the texture may thicken slightly when chilled.

Now it’s time to enjoy with your friends and family and share the love for mushrooms with this delicious recipe.