How To Make A Delicious Mushroom Powder Soup?

How To Make A Delicious Mushroom Powder Soup?

How To Make A Delicious Mushroom Powder Soup?

If you love mushrooms the same as we do, you are going to love this Mushroom soup full of flavor and benefits for your organism. Here's the recipe for mushroom immunity soup that incorporates mushroom powder extract:


  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 1 pound of mushrooms, sliced
  • 2 teaspoons of mushroom powder extract
  • 4 cups of vegetable or chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chopped fresh herbs for garnish (optional)


  1. Heat olive oil in a large pot over medium heat. Add onion and garlic and cook until the onion is translucent, about 5 minutes.
  2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 8-10 minutes.
  3. Add the mushroom powder extract to the pot and stir well. You can use the mushroom you most like or that works best for you for the mushroom extract powder.
  4. Pour in the broth and bring the mixture to a boil. Reduce heat to low and let the soup simmer for 15 minutes.
  5. Add the heavy cream to the pot and stir well.
  6. Use an immersion blender or transfer the soup to a blender and puree until smooth.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh herbs if desired.

Enjoy your delicious mushroom soup with added mushroom powder extract for an extra flavor and immunity boost!